Franklin Barbecue Supports Groundwork!
September 1st, 2011Its easy to heap praise on Franklin BBQ, and its been done. Bon Appetit did not mince words and called it the best barbecue in America. This smokehouse joint began out of a turquoise trailer on the east side, and has now laid anchor in a brick and mortar location not far from the original outpost. The Tipsy Texan is a sandwich to rival the great reubens of New York delis or the better known po boys of New Orleans And, yes, the brisket does merit the praise it has received- top quality beef carefully prepared in a process that begins in the wee hours of the morning.
I have been a patron of Franklin’s since soon after it opened, and I’m delighted that they have since offered their patronage to Groundwork. Aaron Franklin grew up in a musical family. His grandfather owned a music store in Aaron’s home town of Bryan, Texas and played with Lone Star State luminary, Bob Wills. Aaron himself played on the Austin music scene before he was taken by the muse of the smoker. He was very enthusiastic when I approached him about helping us get twelve summer-long classes going in the Austin area. Thanks, Aaron, for the great food and thanks for bringing music to Austin kids.
One last note about music and Franklin Barbecue (pun intended): Aaron plans to build a beer garden at his restaurant and feature live music by which to enjoy his fine Texas cuisine. Groundwork will be sure to share the news when this happens.
Neal Kassanoff
Director


